Meowtwo9789 Meowtwo9789
  • 03-03-2018
  • Biology
contestada

Heating and/or agitation of egg whites results in:

Respuesta :

danilosanmartin
danilosanmartin danilosanmartin
  • 14-03-2018
Egg whites are made out of the protein albumen in eggs. Albumen is normally soluble that is why the egg whites retain its liquid form. Heating or agitation of the egg whites leads to the denatures the albumen which makes it less soluble and eventually solid. 
Answer Link

Otras preguntas

Will someone please explain how to do -(7c-18)-2>0 Step for step??? I don't understand how to.
Explain how you can find the missing number in 3 4/5 / missing number = 2 5/7
What kind of consumers do omnivores eat?
What two phase changes occur between vapor water and liquid water and at what temperature does each phase change take place
simplify 25 pq + 13 pq-6-35pq+4=
What is the subject and predicate of this sentence. she cooked breakfast over the camp fire
Chiang picked 12 apples. She gave 1/6 of the apples to each of her 5 friends. How many apples did each friend get?
How do deserts form?
Which is better salary offer$550per 40-hour week or $13.00 per hour for 40 hours
I need to convert this to scientific notation 13,562,600,000,000.00