steffi8487 steffi8487

04-01-2024
Chemistry

contestada

Milk goes sour more quickly at room temperature than in a refrigerator. Which factor significantly influences the rate of this chemical reaction?

a) Temperature
b) Volume
c) Pressure
d) Density

Respuesta :

tayegezahegn0 tayegezahegn0

04-01-2024

Answer:

microbes which are thermally active at higher temperature.

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